Friday, January 25, 2008

Quick & EASY spice rub

As promised here is a rub for everyone to try:

Sweet and Zesty use on everything from fish, shrimp, pork chops, beef, turkey, and chicken - it's very versatile.
Make some extra and spread the love to friends and family:
Gift label should include: Rub about 1 tbsp on each cut of meat, cover, let stand in the refrigerator for 30 minutes. Grill or sear for about 2 minutes ( for thin meats) or until done. Keep in a cool, dark place - will last for 6 months.

2 TBSP Brown sugar
2 TBSP Onion powder
2 TBSP garlic powder
2 TBSP paprika or smoked paprika
3 TBSP ground cumin
1 TBSP ground corriander
2 TBSP chili powder
1 TBSP salt (use sea salt - naturally less sodium)
Yield: about 1 cup ENJOY :)

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