Monday, March 3, 2008

Vanilla Carmel Tea Drink....

Vanilla Carmel Truffle Tea Drink, by Bob Greene as shown on the Rachel Ray Show
2 cups 1% milk
1 cup water
2 cinnamon sticks
3 Lipton Premium pyramid, vanilla-caramel truffle tea bags
3 teaspoons sugar
Yields: 2 servings

In a one-quart saucepan, bring the milk, water and cinnamon sticks to a boil. Remove the saucepan from heat and add the tea bags. Brew for 3 minutes then remove the tea bags and cinnamon sticks. Stir in the sugar and serve immediately.

I bet this tastes great over ice like an iced coffee style drink too! :)

1 comment:

Anonymous said...

You have to check out The NecessiTeas. Its the coolest tea shop ever that has over 60 dessert flavored tea blends, all loose leaf and gouremt with flavors like carrot cake, strawberry cheesecake, banana split, caramel dipped apple, strawberry short cake, cinnamon bear, root beer float and many more mouth watering blends.