Olive Garden Breadsticks...YUM!

Try these scrumptious breadsticks...easy to make, and you will think you died and went to heaven. ~Enjoy :)

OVEN BAKED PORK CHOPS

.....THE OTHER White MEat!

1 egg, beaten 2 Tbs soy sauce
1 Tbs dry sherry or water ground ginger and garlic powder
4 lean pork chops dry breadcrumbs to coat

Beat together egg, soy sauce and sherry, with ginger and garlic powder
to taste. Dip chops in egg mixture; coat evenly with breadcrumbs. Arrange
single layer in baking dish/sheet - sprayed with non-stick vegetable oil. Bake
in 375 degree oven for 30 minutes, turn, and bake until tender, about
20 minutes more. ~Enjoy :)

Breaded Garlic Parm Baked Steak Fries

recipe Courtesy Rachael Ray
4 large Idaho potatoes, each cut into 8 wedges
Salt
1/4 cup grated Parmigiano Reggiano
1/4 cup breadcrumbs
1 tablespoon garlic powder
Ground black pepper
4 tablespoons EVOO – Extra Virgin Olive Oil

Preheat oven to 425ºF.
Place the potato wedges into a pot with some salt and cover with cold water. Place the pot over medium-high heat and bring up to a bubble. Simmer the potatoes until just tender, about 7-8 minutes.

While the potatoes are cooking, combine the cheese and breadcrumbs in a small bowl. Reserve.

When the potatoes are cooked, toss them in the EVOO, salt and pepper in a bowl. Sprinkle the cheese and breadcrumb mixture over the potatoes, tossing to coat and pressing on them lightly so that the mixture sticks. Transfer the potatoes to a nonstick bake sheet and then into the oven to bake, turning once halfway through, until golden brown and crispy on all sides, about 10-15 minutes