MEAT RUB... Great on Pork

I know this isn't the cookie recipe you may have been hoping for - but trust me - it's coming tomorrow!!! AND it's going to be good - I am feverishly making cookies right now and boy do they smell good - I think I found a winner to post tomorrow, but I want to taste the baked final product to let you know for sure. AND this is my own personal recipe I just created! I got some ideas from the show I mentioned to you all and just gave it my best shot - I think you will love it! I want to see your cookie recipes too - so please post away! Thanks, Chef Mama Mimi :)

Great Rub for Carolina Pulled Pork
INGREDIENTS:
2 tablespoons sea salt (note sea salt has less sodium then regular salt)
2 tablespoons sugar, white granulated or a dark brown, for a different flavor
2 tablespoons brown sugar
2-3 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons freshly ground black pepper
1 tablespoon cayenne pepper
1/4 cup paprika (or use smoked paprika, or ½ and 1/2) - to achieve a smoky flavor depth

PREPARATION:
Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.
Also another great gift giving rub idea! ☺ Enjoy! Remember these rubs have a shelf life of about 6 months.

RUBS

RUBS AND EVOO are a great combination to any meat! THEY tenderize the meat, add full flavor, and do not take hours or overnight to marinate! Rubs are easy to make, easy to make extra and have on hand for next time with a little container and a sharpie or dyno label maker. ALSO RUBS make excellent gift especially using cool containers and labels! Without comprising the meats taste and/or adding salt - one can take trips around the world using various spices and herbs to create meat dishes from around the globe. More coming ON SOME exciting and special rub recipes! See you tomorrow on the FOOD NETWORK FAN RECIPE CLUB!

CHECK BACK OFTEN!! :)