OVEN BAKED PORK CHOPS

.....THE OTHER White MEat!

1 egg, beaten 2 Tbs soy sauce
1 Tbs dry sherry or water ground ginger and garlic powder
4 lean pork chops dry breadcrumbs to coat

Beat together egg, soy sauce and sherry, with ginger and garlic powder
to taste. Dip chops in egg mixture; coat evenly with breadcrumbs. Arrange
single layer in baking dish/sheet - sprayed with non-stick vegetable oil. Bake
in 375 degree oven for 30 minutes, turn, and bake until tender, about
20 minutes more. ~Enjoy :)

MEAT RUB... Great on Pork

I know this isn't the cookie recipe you may have been hoping for - but trust me - it's coming tomorrow!!! AND it's going to be good - I am feverishly making cookies right now and boy do they smell good - I think I found a winner to post tomorrow, but I want to taste the baked final product to let you know for sure. AND this is my own personal recipe I just created! I got some ideas from the show I mentioned to you all and just gave it my best shot - I think you will love it! I want to see your cookie recipes too - so please post away! Thanks, Chef Mama Mimi :)

Great Rub for Carolina Pulled Pork
INGREDIENTS:
2 tablespoons sea salt (note sea salt has less sodium then regular salt)
2 tablespoons sugar, white granulated or a dark brown, for a different flavor
2 tablespoons brown sugar
2-3 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons freshly ground black pepper
1 tablespoon cayenne pepper
1/4 cup paprika (or use smoked paprika, or ½ and 1/2) - to achieve a smoky flavor depth

PREPARATION:
Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.
Also another great gift giving rub idea! ☺ Enjoy! Remember these rubs have a shelf life of about 6 months.