PANTRY and FRIDGE Necessities

Courtesy of Rachel Ray we no longer after to wonder what the perfect PANTRY should consist of:
Check out her guide to the can't do with outs in the fridge/pantry/etc. Thanks RACH we love you!
BASIC PANTRY
SPICES
- bay leaves
- black pepper
- cayenne pepper
- chili powder
- curry powder (or paste)
- dried oregano
- dried thyme
- grill seasoning such as McCormick Montreal Steak Seasoning
- ground cinnamon
- ground cumin
- paprika
- poultry seasoning
- red pepper flakes
- salt
IN the Fridge
- capers
- carrots
- celery
- dijon mustard
- eggs
- flat-leaf parsley
- hot sauce (everyone likes different levels – pick one you like)
- ketchup
- mayonnaise
- milk
- Parmigiano Reggiano
- soy sauce
MISCellaneous Pantry Items
- baking potatoes (such as Russet or Idaho)
- extra virgin olive oil (EVOO)
- garlic cloves - lots!
- lemons
- limes
- nuts (almonds, peanuts, pecans, walnuts)
- pasta
- peanut butter
- pure maple syrup
- roasted red peppers (12-16 ounce jar)
- Spanish or yellow onions
IN The Cupboard
- beef stock (canned or boxed)
- chicken stock (canned or boxed)
- diced tomatoes (canned)