Courtesy of Rachel Ray we no longer after to wonder what the perfect PANTRY should consist of:
Check out her guide to the can't do with outs in the fridge/pantry/etc. Thanks RACH we love you!
BASIC PANTRY
SPICES
- bay leaves
- black pepper
- cayenne pepper
- chili powder
- curry powder (or paste)
- dried oregano
- dried thyme
- grill seasoning such as McCormick Montreal Steak Seasoning
- ground cinnamon
- ground cumin
- paprika
- poultry seasoning
- red pepper flakes
- salt
IN the Fridge
- capers
- carrots
- celery
- dijon mustard
- eggs
- flat-leaf parsley
- hot sauce (everyone likes different levels – pick one you like)
- ketchup
- mayonnaise
- milk
- Parmigiano Reggiano
- soy sauce
MISCellaneous Pantry Items
- baking potatoes (such as Russet or Idaho)
- extra virgin olive oil (EVOO)
- garlic cloves - lots!
- lemons
- limes
- nuts (almonds, peanuts, pecans, walnuts)
- pasta
- peanut butter
- pure maple syrup
- roasted red peppers (12-16 ounce jar)
- Spanish or yellow onions
IN The Cupboard
- beef stock (canned or boxed)
- chicken stock (canned or boxed)
- diced tomatoes (canned)
Showing posts with label grill seasoning. Show all posts
Showing posts with label grill seasoning. Show all posts
Thursday, January 31, 2008
Monday, January 14, 2008
Quick Cooking 2NITE
Thanks to RACHEL RAY and her amazing daytime TV show website - Dinner can be quick and easy - so can the shop list!
Grab a 1 1/2-2 lb Top Sirloin steak, gather up some great seasonings: Marjoram, Grill Seasoning, and Smokey smoked paprika and head to the kitchen! Here comes some:
Hungarian Style Steak
Mix 1 tbsp each of the grill seasoning and paprika with 1 tsp Marjoram (or use 1/2 tsp Oregano) and rub this mix on both sides of the Top sirloin, place under the broiler for 6-7 minutes each side and Wallah dinner is ready. Let meat rest for a bit before cutting into so not to dry it out. Add your favorite sides or visit Rachels site for some inspiration. She paired this with brown buttered gnocchi, and some sauteed onions, garlic, and red peppers - on the show just last week - looks delicious!
Smells great! Making this right now! We are making the peppers/onions and some 4 cheese smashed potatoes. Enjoy!
Grab a 1 1/2-2 lb Top Sirloin steak, gather up some great seasonings: Marjoram, Grill Seasoning, and Smokey smoked paprika and head to the kitchen! Here comes some:
Hungarian Style Steak
Mix 1 tbsp each of the grill seasoning and paprika with 1 tsp Marjoram (or use 1/2 tsp Oregano) and rub this mix on both sides of the Top sirloin, place under the broiler for 6-7 minutes each side and Wallah dinner is ready. Let meat rest for a bit before cutting into so not to dry it out. Add your favorite sides or visit Rachels site for some inspiration. She paired this with brown buttered gnocchi, and some sauteed onions, garlic, and red peppers - on the show just last week - looks delicious!
Smells great! Making this right now! We are making the peppers/onions and some 4 cheese smashed potatoes. Enjoy!
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