Ooey Gooey Peanut Butter Chocolate Brownies

Hi everyone -
We are BACK! We have been Spring CLEANING! Oh what fun! Well time to make some treats now! These are Mmmm....
Enjoy :) More soon...

Ooey Gooey Peanut Butter Chocolate Brownies
3/4 C. fat-free sweetened condensed milk -divided
1/4 C. butter - melted and cooled
1/4 C. skim milk
1 -18 oz. package devil's food cake mix
1 large egg white -lightly beaten
vegetable cooking spray
1 -7 oz. jar marshmallow cream - about 1 3/4 cup
1/2 C. peanut butter chips
Preheat oven to 350° F.
Combine 1/4 cup condensed milk, butter, skim milk, cake mix and egg white in a bowl (batter will be very stiff). Coat bottom of a 13x9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin). Bake at 350° F for 10 minutes.

Combine 1/2 cup condensed milk and marshmallow cream in a bowl; stir in peanut butter chips. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture.
Bake at 350 degrees for 30 minutes. Cool completely in pan on a wire rack.

KID FRIENDLY CLASSIC

OVEN S'mores

Ingredients
6 graham crackers
1 bag mini marshmallows
3 (1.55 ounces) Hershey's Milk Chocolate Bars, split into 2

Instructions
Split graham cracker into 2 halves. On top of graham
cracker squares place mini-marshmallows. Place under broiler for a few seconds
to toast. Remove and place 1/2 of a Hershey bar on top of marshmallow. The
heat from the marshmallow will melt the chocolate bar. Place other 1/2 of graham
cracker on top. Press lightly to flatten marshmallows. Makes 6. MMmmmm...