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Thursday, January 24, 2008

Hoison BBQ KABOBS

NOW here is a tasty fast dish to make tonight! PLUS GREAT SUPERBOWL idea!

Buy steak in chunks or buy a 1 inch thick steak and slice into cubes yourself.

Place near even size cubes on a metal skewer til just touching and load up 4 skewers (or more, may need extra sauce though)
You can salt the meat with sea salt prior to brushing with sauce.
brush with sauce made as follows:
1/3 cup ketchup
2 tbsp hoison sauce
pinch of pepper
Broil skewers for 4-5 minutes, then turn over and broil for another 4-5 minutes until desired doneness is reached.

Salsa:
Make small chunks of 1/2 cup each of cucumber, red pepper, and combine with 1 cup small chunks of pineapple and add 2 tsp of rice vinegar and 1 tsp of pineapple juice if using canned pineapple, stir to coat all.

Place hot skewers on a platter and top with salsa and then some cilantro for a beautiful, festive, dynamic, and fresh presentation.
May be served with white rice or a teriyaki rice. ENJOY :)

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