Thursday, September 30, 2010
Thursday, September 23, 2010
TACO SEASONING
The Best Tacos! Are you ready? Try this seasoning and recipe and let me know what you think!
This recipe also makes a great gift to give with attached recipe! Enjoy :)
If you make a huge batch, then use 3 1/2 TBSP for your taco recipe! No more $1 packets of sodium filled taco seasoning to store in your drawer or hurt your heart :)
1 Tbsp chili powder
2 tsp onion powder
1 tsp garlic powder
1 tsp Cumin
1 tsp spanish paprika
1 tsp mexican oregano
1/2 tsp sugar
3/4 tsp sea salt
1/4 tsp pepper
1/4 tsp chipotle chile powder
1/2 tsp corn starch
1/4 tsp tumeric
1/4 tsp cilantro
Above is the seasoning mix and can be stored in an airtight container for 6-12 months.
The above is equal to approx. 3 1/2 Tbsp or 1 serving for the recipe below.
Recipe is great for Taco meatloaf, Tacos, Taco Burgers, or use your imagination...
Tacos
1.2 - 1.25 lbs ground meat: beef, chicken, turkey
brown in 1-2 Tbsp olive oil and drain grease off.
Add seasoning and 1 Tbsp. Tomato Paste (optional) or Taco Sauce (this is what we use!)
Stir to incorporate and bloom the seasonings (warm and smell)
Add 3/4 c. liquids (we use 1/2c. water and 1/4c. beer) (have also used 1/2c. water and 1/4 c. orange juice) and bring to boil. Add the juice of 1/2 a lime or 1 tsp from bottle. Reduce to simmer 10-15 minutes till liquids absorbed.
This recipe also makes a great gift to give with attached recipe! Enjoy :)
If you make a huge batch, then use 3 1/2 TBSP for your taco recipe! No more $1 packets of sodium filled taco seasoning to store in your drawer or hurt your heart :)
1 Tbsp chili powder
2 tsp onion powder
1 tsp garlic powder
1 tsp Cumin
1 tsp spanish paprika
1 tsp mexican oregano
1/2 tsp sugar
3/4 tsp sea salt
1/4 tsp pepper
1/4 tsp chipotle chile powder
1/2 tsp corn starch
1/4 tsp tumeric
1/4 tsp cilantro
Above is the seasoning mix and can be stored in an airtight container for 6-12 months.
The above is equal to approx. 3 1/2 Tbsp or 1 serving for the recipe below.
Recipe is great for Taco meatloaf, Tacos, Taco Burgers, or use your imagination...
Tacos
1.2 - 1.25 lbs ground meat: beef, chicken, turkey
brown in 1-2 Tbsp olive oil and drain grease off.
Add seasoning and 1 Tbsp. Tomato Paste (optional) or Taco Sauce (this is what we use!)
Stir to incorporate and bloom the seasonings (warm and smell)
Add 3/4 c. liquids (we use 1/2c. water and 1/4c. beer) (have also used 1/2c. water and 1/4 c. orange juice) and bring to boil. Add the juice of 1/2 a lime or 1 tsp from bottle. Reduce to simmer 10-15 minutes till liquids absorbed.
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